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Photo of Popcorn Pakoda by Daisy Gahle at BetterButter
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Popcorn Pakoda

Jun-26-2016
Daisy Gahle
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Popcorn Pakoda RECIPE

The popcorn pakoda gives a unique taste when eaten with any dip. It comes out very crunchy and yummy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Boiling
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Popcorn - 2 cups
  2. Ginger chopped - 1/2 tsp
  3. Green chillies - 2
  4. Curry leaves - 10-12 leaves crushed
  5. Cumin seeds - 1/2 tsp
  6. Coriander leaves
  7. Onions - 1
  8. Salt to taste
  9. Rice flour - 1/2 cup
  10. Oil to fry

Instructions

  1. Take a pan, add water in it and let it be warm enough but not boiling.
  2. At that point put popcorns in the water and let it be there for 10 seconds and drain them immediately.
  3. Drain excess water.
  4. Now mix all the dry ingredients in a bowl, onions, chillies, coriander leaves and curry leaves.
  5. Mix well.
  6. Make the small dumplings and fry it in the oil.
  7. The tasty crispy popcorn pakodas are ready to serve with any dip.

Reviews (2)  

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Madhusweta Panda
Dec-28-2018
Madhusweta Panda   Dec-28-2018

I made this on Christmas party.. tasty and delicious

Renu Kanwar
Jul-18-2016
Renu Kanwar   Jul-18-2016

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