Name: Popcorn Pakoda recipe by Daisy Gahle at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Popcorn - 2 cups; Ginger chopped - 1/2 tsp; Green chillies - 2; Curry leaves - 10-12 leaves crushed; Cumin seeds - 1/2 tsp; Coriander leaves; Onions - 1; Salt to taste; Rice flour - 1/2 cup; Oil to fry

ABOUT Popcorn Pakoda RECIPE

The popcorn pakoda gives a unique taste when eaten with any dip. It comes out very crunchy and yummy.

Ingredients Serving: 2

Popcorn - 2 cups
Ginger chopped - 1/2 tsp
Green chillies - 2
Curry leaves - 10-12 leaves crushed
Cumin seeds - 1/2 tsp
Coriander leaves
Onions - 1
Salt to taste
Rice flour - 1/2 cup
Oil to fry

Instructions

Take a pan, add water in it and let it be warm enough but not boiling.
At that point put popcorns in the water and let it be there for 10 seconds and drain them immediately.
Drain excess water.
Now mix all the dry ingredients in a bowl, onions, chillies, coriander leaves and curry leaves.
Mix well.
Make the small dumplings and fry it in the oil.
The tasty crispy popcorn pakodas are ready to serve with any dip.

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