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Photo of Paneer 65 by Sonia Shringarpure at BetterButter

Paneer 65

Sonia Shringarpure
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later


Spicy paneer appetizer which can be savored along with hot cup of tea/coffee or rolled up in chapati for a quick bite.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 400 gms paneer
  2. 1/2 cup flour
  3. 1 tbsp cornstarch
  4. 2 tbsp minced garlic
  5. 2 tbsp minced ginger
  6. 2-3 green chilies chopped
  7. 1-2 tbsp dry red chili flakes
  8. 2-3 branches curry leaves
  9. 2 tbsp thick yogurt
  10. 1/2 tsp red chili powder
  11. 1/2 tsp garam masala powder
  12. Few drops orange-red color (optional)
  13. Salt and black pepper powder to taste
  14. Handful of chopped coriander leaves
  15. oil as required


  1. Combine red chili powder, garam masala powder, and food color along with salt with the yogurt. Whisk thoroughly.
  2. Combine flour, cornstarch, little salt, and black pepper powder together.
  3. Cut paneer in long thick strips. Dredge paneer in flour. Shake off excess flour and shallow fry paneer in medium hot oil on nonstick skillet till golden on both sides.
  4. Remove from from pan and drain excess oil on paper towels.
  5. While paneer is frying, take another pan and heat oil in the pan. Immediately add ginger, garlic, green chilies, red chili flakes, and curry leaves. Toss.
  6. Add paneer and keep tossing gently.
  7. Pour yogurt mixture into the pan and coat it well to the paneer. Toss gently.
  8. Turn off the gas and add coriander leaves. Mix well.

Reviews (4)  

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Suman Dutta
Suman Dutta   May-10-2018

Neeta Nagpal
Neeta Nagpal   Mar-31-2017


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