Name: Pasta in Alfredo Sauce recipe by Moumita Malla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 package refrigerated mozzarella cheese; 1 tablespoon vegetable oil; 4 chicken sasuges, cut into small pieces; 3 tablespoons butter; 8 to 9 small broccoli florets; Red and yellow bel peppers -1/2 cups (cut into cubed); 1 pinch garlic powder, or to taste; 1.5 cups heavy whipping cream; 3 tablespoons chopped fresh parsley; 1/4 cup 1/3 cup grated parmesan cheese; Salt to taste

ABOUT Pasta in Alfredo Sauce RECIPE

Pasta is a staple food of Italy. This chicken sausage,broccoli, peppers, pasta in rich cream sauce.

Ingredients Serving: 2

1 package refrigerated mozzarella cheese
1 tablespoon vegetable oil
4 chicken sasuges, cut into small pieces
3 tablespoons butter
8 to 9 small broccoli florets
Red and yellow bel peppers -1/2 cups (cut into cubed)
1 pinch garlic powder, or to taste
1.5 cups heavy whipping cream
3 tablespoons chopped fresh parsley
1/4 cup 1/3 cup grated parmesan cheese
Salt to taste

Instructions

Bring a large pot of lightly salted and little oil mixed water to a boil. .Add pasta. ook, stirring occasionally,cook until , about 6 to minutes or written at the back of the pasta packet.
Drain the water through a strainer . Rinse with running water and then mixed with little oil.
Heat vegetable oil in a large pan over medium heat; cook and stir chicken sasuges in hot oil . Remove from heat.
Melt butter in another pan over medium heat; cook and stir broccoli , red and yellow bel peppers and garlic powder until all the veggies begin to soften, about 3 minutes. Stir heavy cream into it and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
Stir sasuges and veggies into cream sauce. Simmer until heated through, about 2 minutes.

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