Name: Honey chilli cauliflower recipe by Preetika Verma at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Cauliflower 250 gm; Maida 4 tbsp; Cornflour 3 tbsp; Red chilli powder 1 tsp; black pepper powder 1 tsp; Salt 1 tsp; Red food color 1 pinch; Water as required; Oil 2 tsp; Garlic 2 tbsp; Soya sauce 1/4 tsp; Vinegar 2 tbsp; Tomato ketchup 2 tbsp; Honey 2-3 tbsp; Roaste seaseme seed 1 tsp

ABOUT Honey chilli cauliflower RECIPE

Honey Chilli Cauliflower combines the wonderful aromas and tastes of chilli and honey in the goodness of cauliflower.

Ingredients Serving: 2

Cauliflower 250 gm
Maida 4 tbsp
Cornflour 3 tbsp
Red chilli powder 1 tsp
black pepper powder 1 tsp
Salt 1 tsp
Red food color 1 pinch
Water as required
Oil 2 tsp
Garlic 2 tbsp
Soya sauce 1/4 tsp
Vinegar 2 tbsp
Tomato ketchup 2 tbsp
Honey 2-3 tbsp
Roaste seaseme seed 1 tsp

Instructions

In a bowl add , maida, cornflour, salt, pepper, red chilli food color and water mix it well
Make a thick paste with little flowing consistency
Add cauliflower florets and coat them well
Deep fry the florets and keep aside
In a pan add oil , lightly saute the garlic , then add soya sauce , ketchup , vinegar and mix well
Add fried cauliflower and mix well
Lastly add honey and give a quick stir
Garnish with seaseme seeds and serve hot

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