Name: Peas Pulao recipe by Kuldeep Kaur Arora at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Rice 1glass; Peas 2 cups; Sliced onion 2; Chop garlic 1tsp; Salt 2tsp; Turmeric 2 pinch; Red chilli 1/4tsp; Black pepper powder half tsp; Oil 2tbsp; Water 2 glass; Jeera 1tsp

ABOUT Peas Pulao RECIPE

Taste is awesome

Ingredients Serving: 4

Rice 1glass
Peas 2 cups
Sliced onion 2
Chop garlic 1tsp
Salt 2tsp
Turmeric 2 pinch
Red chilli 1/4tsp
Black pepper powder half tsp
Oil 2tbsp
Water 2 glass
Jeera 1tsp

Instructions

Take a rice washed and soaked for 30 minutes.
After 30 minutes take a wok add oil then oil heat add cumin seeds garlic saute then add sliced onion saute then add peas.
Then add all masala saute peas for 5 minutes.
After 5 minutes then add soaked rice mix add black pepper and saute .
Then add 2 glass of water mix and boil them.
After boiled tben covered and gas is slow .
After 20 minutes then rice cooked and serve.

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