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Photo of Crispy Chilli-Garlic Cheese Tortilla by Dimple Vakharia at BetterButter

Crispy Chilli-Garlic Cheese Tortilla

Dimple Vakharia
45 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Crispy Chilli-Garlic Cheese Tortilla RECIPE

Wheat flour base sprinkled with Italian herbs and cheese.

Recipe Tags

  • Veg
  • Easy
  • Mexican
  • Grilling
  • Baking
  • Appetizers

Ingredients Serving: 2

  1. For the dough:
  2. 200g Wheat flour
  3. 100g All purpose flour
  4. 5-6 crushed garlic
  5. 2-3 chopped green chillies
  6. 1 teaspoon baking powder
  7. 1 tablespoon fresh cream
  8. 1/2 teaspoon black pepper
  9. Milk to knead
  10. salt as required
  11. For Garnishing:
  12. butter
  13. chilli flakes
  14. Italian herbs
  15. Grated cheese


  1. Mix all the ingredients of dough and with the help of cold milk knead the dough.
  2. Cover the dough with wet cloth and keep it aside for 30 min.
  3. After 30 min knead the dough again and divide the dough into equal size of round balls.Roll it out in round shape to make the base of tortilla.
  4. Pre-heat the oven.Brush the top of the tortilla with butter and bake it at 210 degree for 15-20 min.
  5. Take out the tortilla when it turns light brown and crispy.
  6. Brush it again with butter and sprinkle red chilli flakes,mix italian herbs and grated cheese.
  7. Bake it again for 2-3 min till the cheese melts and turns golden.
  8. Serve it with salsa dip.

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