Add luke warm water in a bowl. Add honey, stir to dissolve and add the yeast. Stir to mix.
Set aside for 10-15 minutes or until the yeast mixture is frothy.
Add flour and salt into a large bowl and mix well
Pour in the yeast mixture and add olive oil.
Knead the dough for about 8 to 10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl.
Cover the bowl with a piece of cling wrap and set aside in a warm place for 1 hour or until the dough has doubled in size.
Preheat oven at 190*C for 10 minutes.
Press down the dough on a lightly flour surface.
Pull and stretch the dough into a rectangular shape.
Then sprinkle mixed herbs, ground black pepper,and scatter the Jalapeno peppers, and cheese. Press down the filling lightly.
Starting with a long edge, gently roll the dough into a log.
Pinch both ends, and slice the log into ¾ to 1-inch rounds
Place the rolls on the baking sheet, cut side up, and bake for about 18 to 20 minutes, or until the cheese has melted, and light golden brown in color.
Remove the pan from the oven and let it rest for 10 minutes.