Savoury eclairs | How to make Savoury eclairs

By Rita Arora  |  1st Jul 2016  |  
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  • Savoury eclairs, How to make Savoury eclairs
Savoury eclairsby Rita Arora
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Video for key ingredients

  • Homemade Short Crust Pastry

  • Sambhar Powder

About Savoury eclairs Recipe

Fusion recipe

Savoury eclairs, a marvellous creation to spice up your day. Savoury eclairs is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSavoury eclairs is just too tempting. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can get away from this delicious dish. How to make Savoury eclairs is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Savoury eclairsby Rita Arora. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Savoury eclairs is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Savoury eclairs

Ingredients to make Savoury eclairs

  • For choux pastry-
  • Milk - 3/4 cup
  • water - 1/4 Cup
  • White butter - 110 gm
  • sugar - 1 tsp
  • salt - 1/2 tsp
  • Oregano - 1/2 tsp
  • egg - 3
  • For stuffing-
  • oil - 1 tbsp
  • asafoetida - 1 pinch
  • cumin seeds - 1/2 tsp
  • ginger Garlic Paste - 1 tsp
  • Chopped onion - 1
  • Chopped capsicum - 1
  • Chopped tomato - 1 ( deseeded )
  • Chopped paneer - 100 gm
  • Boiled and chopped soya chunks - 8 -10
  • salt to taste
  • chilly pwd - 1/2 tsp
  • coriander pwd - 1 tsp
  • Garam masala - 1/4 tsp
  • cumin pwd - 1/4 tsp
  • Sambhar pwd -1 tsp
  • coriander leaves - 1 tbsp

How to make Savoury eclairs

  1. For choux paste- Boil milk and water in a vessel. Add butter, salt, sugar and oregano, mix it well and when it boils again, swich off the flame.
  2. Add refined flour and whisk with the electric hand mixer until it comes to the room temperature. Now start adding eggs one by one and whisk continuously. It will be a thick batter.
  3. Now place it in a pastry bag with a large plain tip and pipe the oblongs on the baking sheet. Brush some eggwash on the top of it.
  4. Bake for 10 min in preheated oven at 200° then reduce the temperaure to 170° for 5-10 min or until the golden brown colour. Eclairs are ready.
  5. For stuffing- Heat oil in a pan, add ginger garlic paste, onion , capsicum, saute for a minute, add dry spices and sambhar masala, cook for 1-2 min.
  6. Add paneer , soya chunks , tomato, coriander leaves , mix it well and swich off the flame.
  7. Take out some dough from bneath of eclairs , to stuff the filling .(You can also slit from the centre to fill the stuffing)
  8. Place 2-3 tbsp of filling and cover with another eclair . Stuffed savoury eclairs are ready .
  9. Sauce- In a bowl add tamarind , mint and sweet raw mango chutney , mix well and serve with savoury eclairs
  10. Stuffing can be changed according to taste.

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