Savoury eclairs

For choux paste- Boil milk and water in a vessel. Add butter, salt, sugar and oregano, mix it well and when it boils again, swich off the flame.

Add refined flour and whisk with the electric hand mixer until it comes to the room temperature. Now start adding eggs one by one and whisk continuously. It will be a thick batter.

Now place it in a pastry bag with a large plain tip and pipe the oblongs on the baking sheet. Brush some eggwash on the top of it.

Bake for 10 min in preheated oven at 200° then reduce the temperaure to 170° for 5-10 min or until the golden brown colour. Eclairs are ready.

For stuffing- Heat oil in a pan, add ginger garlic paste, onion , capsicum, saute for a minute, add dry spices and sambhar masala, cook for 1-2 min.

Add paneer , soya chunks , tomato, coriander leaves , mix it well and swich off the flame.

Take out some dough from bneath of eclairs , to stuff the filling .(You can also slit from the centre to fill the stuffing)

Place 2-3 tbsp of filling and cover with another eclair . Stuffed savoury eclairs are ready .

Sauce- In a bowl add tamarind , mint and sweet raw mango chutney , mix well and serve with savoury eclairs

Stuffing can be changed according to taste.