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Watermelon Jam

Oct-05-2018
Kavitha
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Watermelon Jam RECIPE

Healthy homemade jam for breads

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Simmering
  • Blending
  • Boiling
  • Chilling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Watermelon pulp- 1 cup
  2. Sugar -1/2 cup
  3. Lemon juice-2 tsp
  4. Rose syrup-1/4 cup

Instructions

  1. Take watermelon purée using blender.
  2. In a pan pour watermelon pulp and turn on flame .
  3. Keep stirring till the pulp starts thickening.
  4. Add sugar and lemon juice .
  5. Stir almost constantly to prevent the bottom of the mixture from burning.
  6. Make sure to turn off flame when the jam in semi solid consistency as it will turn hard after few hours.
  7. Add rose syrup at the end.
  8. Refrigerate for 2 hours and serve with bread slices.

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