Name: Steamed Stuffed Tomato Curry recipe by Priya Garg at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: For gravy ::; Onion 2 roughly chopped; Tomato 4 Roughly chopped; Garlic cloves 2 tspn chopped; Oil 2+1 tbspn; Cumin seeds 1 tspn; asafoetida 1/4 tspn; Ginger 1 tspn chopped; Salt to taste; Degi mirch 1 tspn; Coriander powder 1 tspn; Garam masala 1 tspn; Fresh malai 2 tbspn; Sugar 1 tspn; Paneer 2 tbspn diced; Frozen peas 2 tbspn; Capsicum 2 tbspn small diced; Fresh malai 2 tbspn; Sugar 1 tspn; For Stuffing ::; Tomato 3; Potato 1 Boiled; Paneer grated 2+1 tbspn; Frozen peas 2 tspn; Onion 2 tspn chopped; Green chilly 1 chopped; Salt 1/4 tspn; Black pepper 2 pinch

ABOUT Steamed Stuffed Tomato Curry RECIPE

Everyone makes stuffed potato, capsicum, bringal ... But todays i make stuffed tomato .. with steamed . Soo yummy , delicious recipe and very easy and simple . Lets try this recipe

Ingredients Serving: 3

For gravy ::
Onion 2 roughly chopped
Tomato 4 Roughly chopped
Garlic cloves 2 tspn chopped
Oil 2+1 tbspn
Cumin seeds 1 tspn
asafoetida 1/4 tspn
Ginger 1 tspn chopped
Salt to taste
Degi mirch 1 tspn
Coriander powder 1 tspn
Garam masala 1 tspn
Fresh malai 2 tbspn
Sugar 1 tspn
Paneer 2 tbspn diced
Frozen peas 2 tbspn
Capsicum 2 tbspn small diced
Fresh malai 2 tbspn
Sugar 1 tspn
For Stuffing ::
Tomato 3
Potato 1 Boiled
Paneer grated 2+1 tbspn
Frozen peas 2 tspn
Onion 2 tspn chopped
Green chilly 1 chopped
Salt 1/4 tspn
Black pepper 2 pinch

Instructions

For gravy ::
Heat oil in a wok crackled cumin seeds , asafoetida . Add garlic and cook some then add onions and cook untill golden brown .
Add ginger and tomato cook until leaves oil then add all spices and cook for some time then off the gass . Let it some cool ...
For Stuffing ::
Add grated paneer , peas , onion , green chilly, salt ,black pepper into mashed potatoes and mix well .
Now take Tomatoes and cut from the top and deseeded them make empty shells like cups . Shown into pics .
Fill these shells with ready stuffing and spread some grated paneer on top then press with finger .
Now steam these stuffed tomatoes into micro or on gass . I steamed on gass for 5 minutes . Shown into pic
Now gravy mixture will become cool . Transfer it into grinder . Grind and make paste .
Again put 1 tbspn oil into wok and cook this gravy paste until leaves the oil .
When it leaves the oil then add fresh malai and stirr continuesly until malai leaves oil.
When malai leaves oil then add 1 cup water and mix well .
When water starts boiling then add dices paneer and frozen peas and capsicum . Cook for 2 -3 minutes . Off the flame . Our gravy is ready
Put the steamed tomatoes into gravy .. Ready yummy yummy tangy steamed stuffed tomato curry

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