Choco Kiwi Rolls | How to make Choco Kiwi Rolls

By GAZAL UPVEJA  |  2nd Jul 2016  |  
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  • Choco Kiwi Rolls, How to make Choco Kiwi Rolls
Choco Kiwi Rollsby GAZAL UPVEJA
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About Choco Kiwi Rolls Recipe

Wanted to have something chocolaty and that too with no hard work. So made choco kiwi rolls with the goodness of brown bread and olive oil. Addition of tutty fruity added a wonderful taste. Kids love these types of experiments and yes it was a perfect snack for evening.

Choco Kiwi Rolls is a popular aromatic and delicious dish. You can try making this amazing Choco Kiwi Rolls in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Choco Kiwi Rolls by GAZAL UPVEJA has detailed steps with pictures so you can easily learn how to cook Choco Kiwi Rolls at home without any difficulty. Choco Kiwi Rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Choco Kiwi Rolls would satiate your taste buds. You must try making Choco Kiwi Rolls this weekend. Share your Choco Kiwi Rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like GAZAL UPVEJA for inputs. In case you have any queries for Choco Kiwi Rolls you can comment on the recipe page to connect with the GAZAL UPVEJA. You can also rate the Choco Kiwi Rolls and give feedback.

Choco Kiwi Rolls

Ingredients to make Choco Kiwi Rolls

  • Brown Bread Slices 6
  • Milk 1/2 bowl
  • Kiwi 1
  • Chocolate fudge (cremica)
  • Tutty fruity red color 1/4 cup
  • Cherries 4
  • olive oil for frying
  • Bread crumbs 1 bowl

How to make Choco Kiwi Rolls

  1. Cut the kiwi and keep aside.
  2. Cut the bread sides and then roll it with belan or roller.
  3. Now spread choco fudge on it.
  4. Add kiwi slices on it.
  5. Sprinkle tutty fruity on it.
  6. Roll it like roll stick ot with tooth pick.
  7. Roll all the bread slices like this.
  8. Now dip one roll in milk and immediately roll it on bread crumbs.
  9. Similarly roll other rolls.
  10. Now add oil in a pan and deep fry all the rolls in it one by one.
  11. Fry till turn golden brown.
  12. Plate it with jelly and fresh kiwi and cherries.

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