Name: Schezwan sauce recipe by Ritam Guha at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: dried red chilli 50 grams; Chopped garlic cloves 15; finely chopped Ginger 1 teaspoon; tomato ketchup to teaspoon; dark soya sauce one tablespoon; white vinegar 2 tablespoon; honey one teaspoon; sugar one teaspoon; hot water 200 ml; normal water 100 ml; white oil 5 tablespoon

Ingredients Serving: 10

dried red chilli 50 grams
Chopped garlic cloves 15
finely chopped Ginger 1 teaspoon
tomato ketchup to teaspoon
dark soya sauce one tablespoon
white vinegar 2 tablespoon
honey one teaspoon
sugar one teaspoon
hot water 200 ml
normal water 100 ml
white oil 5 tablespoon

Instructions

firstly soaked The Red Chillies in hot water overnight
after that make a fine paste of the Red Chillies
place a pan on high heat
then add 5 tablespoons white oil to it
Then add finely chopped garlic and Ginger when the oil become hot
Saute the ginger and garlic
then add the red Chili paste
mix the red chilli paste with the garlic and ginger and sauted well
then turn the heat into medium flame and cover the pan with A lid for 15 min
after 15 minute take out the lid and cook the mixture well
then add soya sauce tomato ketchup and vinegar to it
mix the ingredients well to the mixture
after that add sugar honey and salt to taste
then cook the red chilli paste for 5 minutes
after that at 100ml normal water & bring it to A boil
boil the mixture till the sauce get its perfect thickness
when it will become much thick& takes a flowing consistency turn off the heat & put the sauce into A airtight glass jar for preservation
use the sauce in any chinese gravy or use it as A dip

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