Name: Tirangi Ukadiche Modak recipe by Manisha Lande at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Ingredients: 1 cup Rice flour; 1 cup shredded coconut; 3/4 cup Gur / Gud; 1/2 tsp Cardamom powder; 1/4 cup Saffron Deeped in Warm Milk; 1/4 cup Cashew nuts & Almond Powder; Pinch of Edible Green Colour; Pinch of Edible Red Colour; 1 tsp pure ghee; 1/4 cup warm milk; 1 Cup water; Pinch of salt

Instructions

First put Broad Vessal on the Gas to Heated It Up.
After Heated poured 1 cup water, Warm Milk, & 1 tsp Pure Ghee & put that Water to get boiled.
After Water Boiled Put Gas on Low Flame then added 1 cup Rice Flour & continuously Stirred without got lumps in it & Made Dough.
After that put Lid on Vessal n Covered the Rice Flour Dough for 5 Minutes.
Then Put Off the Gas & Gave Rest to the Rice Flour Dough.
Put Kadhai on the Gas n Poured 1 tbsp Pure Ghee to Heated it up.
After Heated the ghee added Shredded Coconut, Shredded Gur / Gud, Deeped Saffron into Hot Milk & Pinch of Salt then Sauted the Mixture till got nice Golden Brown Colour.
Then added Cardamom Powder, Cashewnuts-Almond Powder & mixed well.
Took Rice Flour Dough & made Three Equal Parts of it.
Took 1st Part then added Pinch of Edible Green Colour & Kneaded the Dough till got Soft.
Took 2nd Part added Pinch of Edible Red Colour & Kneaded the Dough till got Soft.
Put 3rd Part As It Is & Kneaded till got Soft.
Took Modak Sacha / Mold then put Green Colour Part then Red Colour Part & then put White Part then Pressed & Closed the Sacha.
Took Shredded Coconut Filling & Filled it into Modak Sacha / Mold then made little Piece from the Dough & Covered the Sacha & Pressed the Sacha / Mold again & Made the Modak.
Took Broad Vessal & Greased the Whole Vessal by Pure Ghee .
Put small Piece of Banana Leaf & put Modak onto it.
Put the Pressure Cooker on the Gas & put Cooker Jali on some Water into Cooker.
Removed the Vissel of Cooker put Modak Vessal into Cooker then put the Lid On Cooker & Covered n put it on Gas on a Medium Flame & Steamed the Modak.
Put the Tirangi Ukadiche Modak into Serving Plate then Garnished & Sprinkled Littile Pure Ghee , & liitle Saffron Deeped into Warm Milk.
"Tirangi Ukaduche Modak" is Ready to Served.

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