Chicken cheese delight | How to make Chicken cheese delight

By sana Tungekar  |  3rd Jul 2016  |  
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  • Chicken cheese delight, How to make Chicken cheese delight
Chicken cheese delightby sana Tungekar
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Video for key ingredients

  • Homemade Chicken Stock

About Chicken cheese delight Recipe

Cheesy but healthy chicken and veggies delight .As for its juicy taste after shallow frying, enjoy this quick starter with ingredients usually equipped by all refigeraters and homes.

Chicken cheese delight is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken cheese delight has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. The Chicken cheese delight recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken cheese delight is 35 minutes and the time taken for cooking is 20 minutes. This is recipe of Chicken cheese delight is perfect to serve 4 people. Chicken cheese delight is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken cheese delight. So do try it next time and share your experience of cooking Chicken cheese delight by commenting on this page below!

Chicken cheese delight

Ingredients to make Chicken cheese delight

  • Half kg thigh and leg piece chicken
  • 2 tspn ginger Garlic crushed
  • 250 gms Mozzerella cheese
  • 250 gms mixed veggies of your choice (carrot, french beans, potatoes)
  • 1 potato
  • 1 1/2 Tsp salt
  • 1 tspn pepper
  • 1/2 tspn Garam masala
  • Any dry herb of your choice(I used oregano)
  • Small Bread crumbs
  • 1 egg
  • oil to shallow fry

How to make Chicken cheese delight

  1. Boil chicken with half tspn salt, ginger- garlic paste and garam masala.
  2. Keep chicken stock aside.
  3. Chop veggies, saute and cool.
  4. Boil 1 potato to add into veggies.
  5. Grate mozerella cheese and keep aside.
  6. Now shred chicken in a bowl.
  7. Add veggies and hand crushed potato to the shredded chicken.
  8. Now add salt, pepper and oregano.
  9. Mix well and fold in the shredded cheese lastly.
  10. Now form oblong rolls by using a little oil on your palm.
  11. Roll these in bread crumbs.
  12. Rest on a plate.
  13. Beat 1 egg well.
  14. Heat oil in a pan.
  15. Lightly coat each roll in egg and shallow fry well.
  16. Remove on kitchen tissue paper to soak extra oil
  17. Serve hot with sauces of your choice mustard, tomato and even green coriander chutney.

My Tip:

Prepare fresh. Do not over fry.

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