Ice Cream Bread | How to make Ice Cream Bread

By Vibha Bhutada  |  3rd Jul 2016  |  
4.2 from 4 reviews Rate It!
  • Ice Cream Bread, How to make Ice Cream Bread
Ice Cream Breadby Vibha Bhutada
  • Prep Time


  • Cook Time


  • Serves





About Ice Cream Bread Recipe

This is the Easiest Ever Ice Cream Bread ! Yes, you are reading it right! Ice cream bread exists and it only requires two crazy ingredients and Voila! How have you lived your life without knowing this? It's kind of tragic, but better late than never. Here's how to make it. Also, involve your kids and they will have fun making it! Inspired from Buzz Feed and Cosmopolitan.

Ice Cream Bread is an authentic dish which is perfect to serve on all occasions. The Ice Cream Bread is delicious and has an amazing aroma. Ice Cream Bread by Vibha Bhutada will help you to prepare the perfect Ice Cream Bread in your kitchen at home. Ice Cream Bread needs 5 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ice Cream Bread. This makes it easy to learn how to make the delicious Ice Cream Bread. In case you have any questions on how to make the Ice Cream Bread you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vibha Bhutada. Ice Cream Bread will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ice Cream Bread

Ingredients to make Ice Cream Bread

  • 2 cups ice cream, melted (any flavor)
  • 1.5 cups self raising flour
  • 1/4 cup semi sweet chocolate chips
  • 1/4 cup rainbow sprinkles or any goodies (optional)
  • butter and jam of your choice (optional)

How to make Ice Cream Bread

  1. Preheat oven to 180 degree C and line a loaf tin with parchment paper.
  2. Mix the ice cream and self raising flour in a large bowl until it forms a dough.
  3. Add any additional sprinkles, chocolate chips, or goodies to the batter. Do not over mix, just until combined.
  4. Using a spatula, pour into the prepared loaf pan and smooth out the top with the spatula.
  5. Bake for 40-45 minutes or until a skewer inserted comes out clean.
  6. Slice and serve with butter and jam.
  7. Enjoy warm or at room temperature.

My Tip:

1. Do not try to use a low fat ice cream or even a low sugar or no sugar ice cream. The results will not be the same and neither the flavor as well. 2. Baking time and temperature may vary from oven to oven. 3. Store in an airtight container and it keeps well for 2 days. 4. My one cup measures 200ml. So I have taken 400ml ice cream.

Reviews for Ice Cream Bread (4)

Anindita Naskar2 years ago

do i need to pre heat my baking pan also

Sabika Roofi2 years ago


Yasmin Bharmal2 years ago

no need of adding baking soda or baking powder?

Pooja Narang2 years ago

self raising flour is all purpose flour or its different

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