Name: Chickpea Peanut Butter Cookies recipe by Rashitha Mufeed at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 – 14-ounce can of chickpeas, drained and rinsed (or 1 3/4 cups of cooked chickpeas); 1 cup smooth, all-natural peanut butter; 1/2 cup agave, maple syrup, or honey; Optional: 1/4 cup coconut sugar(Depending on how sweet you like your cookies. Can sub brown sugar.); 1 1/2 teaspoons vanilla; 11/2 teaspoons baking soda; 1 cup dark chocolate chips; 1/2 cup chopped roasted peanuts

ABOUT Chickpea Peanut Butter Cookies RECIPE

Yummy tasty

Ingredients Serving: 10

1 – 14-ounce can of chickpeas, drained and rinsed (or 1 3/4 cups of cooked chickpeas)
1 cup smooth, all-natural peanut butter
1/2 cup agave, maple syrup, or honey
Optional: 1/4 cup coconut sugar(Depending on how sweet you like your cookies. Can sub brown sugar.)
1 1/2 teaspoons vanilla
11/2 teaspoons baking soda
1 cup dark chocolate chips
1/2 cup chopped roasted peanuts

Instructions

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don't worry.
Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from oven and set aside to cool for 10 minutes

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