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Chickpea Peanut Butter Cookies

Rashitha Mufeed
10 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Chickpea Peanut Butter Cookies RECIPE

Yummy tasty

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1 – 14-ounce can of chickpeas, drained and rinsed (or 1 3/4 cups of cooked chickpeas)
  2. 1 cup smooth, all-natural peanut butter
  3. 1/2 cup agave, maple syrup, or honey
  4. Optional: 1/4 cup coconut sugar(Depending on how sweet you like your cookies. Can sub brown sugar.)
  5. 1 1/2 teaspoons vanilla
  6. 11/2 teaspoons baking soda
  7. 1 cup dark chocolate chips
  8. 1/2 cup chopped roasted peanuts


  1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl.
  3. Add all remaining ingredients and mix until thoroughly blended. The batter will be sticky, don't worry.
  4. Drop batter by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes. Remove from oven and set aside to cool for 10 minutes

Reviews (1)  

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Shikha Roy
Shikha Roy   Oct-15-2018

I really want to try this.

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