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Dahi Bhindi Masala

Neha Seth
5 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Dahi Bhindi Masala RECIPE

Masala blended in curd makes simple bhindi yummier.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Stir fry
  • Sauteeing
  • Side Dishes

Ingredients Serving: 5

  1. Chopped bhindi- 250 gms
  2. 1 Onion
  3. 1 tomato
  4. 2 cloves of garlic
  5. Little Ginger
  6. 1 green chilli
  7. 2 tbsp curd
  8. 1/2 tsp cumin seeds
  9. 1/2 tsp red chilli powder
  10. 1/4 tsp turmeric powder
  11. 1/2 tsp coriander powder
  12. Salt to taste
  13. 1/4 tsp garam masala


  1. Take a wok,add 1 tbsp oil, as oil get hot add in the chopped bhindi.
  2. Saute it and cook the bhindi properly. Keep stirring in between. Do not cover it
  3. Keep the cooked bhindi aside.
  4. Grind tomato, garlic, ginger, green chilli and curd together
  5. Take a pan add cumin seeds. As it started crackling add chopped onions and saute for a minute.
  6. Add the color changes add ground paste and stir it. Cook for 1-2 minutes.
  7. Add all dry masalas and cook for a minute.
  8. Add bhindi and salt cook for a minute.
  9. Sprinkle garam masala.

Reviews (2)  

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Neelima Naik
Neelima Naik   Feb-02-2017

Gr8! Turned out delicious

G.S. Rana
G.S. Rana   Oct-06-2016

it's my first recipe it was amaging my childrens says I am a good chef:sunglasses::sunglasses:

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