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Mango and Chilli Chutney

Jul-05-2016
Mina A
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango and Chilli Chutney RECIPE

This is a quick and easy recipe for chutney which is almost like a jam. My Mother in law always made this as we loved having it with theplas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Microwaving
  • Accompaniment

Ingredients Serving: 4

  1. 1 semi ripe large mango
  2. 4 red chillies
  3. 4 tbls sugar
  4. 1/2 salt
  5. 1 tbls oil
  6. 2 small pieces of cinnamon
  7. 5-6 black pepper cones
  8. 1 tsp whole cumin seeds

Instructions

  1. Wash and peel the mango and either grate it or chop it into fine cubes.
  2. Chop the red chilies into as small chunks as possible.
  3. Transfer the mango chunks and chilies to a microwave dish (if no microwave, use a non stick wok or saucepan. Add the sugar and salt.
  4. Cook the mixture until it's soft and resembles jam. Use a potato masher to break and large chunks of mango.
  5. Prepare the tempering (Tadka).
  6. Heat the oil and add the cumin seeds, cinnamon and pepper cones. Once the cumin goes dark, add it to the mango and chili mixture.
  7. Allow to cool and store in an airtight jar in the fridge. Will last for a week to 10 days.

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