This is one of my family's heirloom recipe which my grandma used to make.As a child i was a very picky eater and always used to fuss when it comes to eating,and moreover i am not a big fan of bread sandwiches.But at times only bread will be available at home for tiffin,so my grandma used to make this bread uppuma especially for me.still i remember her grinding the masala for it in"ammi".So from that day till now its my family's most favourite recipe.Its easy to make and is very tasty.
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