A speciality of CKP cuisine, which is not so easy to master but once mastered, feels like a great accomplishment and achievement (that's what I feel every time I make them). These hold a prominent place in "rukwat" where the bride's family displays all the gifts she would be entitled. The art of making these is dying out, but it's my wish that I can share it with everyone.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review