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Vadagath Thuvayal

5 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Vadagath Thuvayal RECIPE

This recipe is my family's traditional heirloom recipe, its a very rare and unique thuvayal variety.Please note that the ingredient is vengaya(onion) vadagam and it doesnot have any english name .its available in super markets as KUZHAMBU THALIPPU VADAGAM.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Sauteeing
  • Side Dishes
  • Low Calorie

Ingredients Serving: 4

  1. Vengaya thalippu vadagam-1 piece
  2. Onion-1 chopped
  3. Redchillies -10 numbers
  4. Garlic -4 cloves
  5. Rock salt-to taste
  6. Tamarind -1 small gooseberry size
  7. Gingelly oil-2 teaspoons


  1. Heat gingelly oil in a kadai add onion, garlic, redchillies and fry for few minutes.
  2. Next add the vengaya thalippu vadagam and fry for few seconds.
  3. Grind everything together along with tamarind piece and salt with very little water to a fine paste.
  4. Serve with idli, dosa, poori, chappati and rice.

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