Name: Vadagath Thuvayal recipe by Divya at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Vengaya thalippu vadagam-1 piece; Onion-1 chopped; Redchillies -10 numbers; Garlic -4 cloves; Rock salt-to taste; Tamarind -1 small gooseberry size; Gingelly oil-2 teaspoons

ABOUT Vadagath Thuvayal RECIPE

This recipe is my family's traditional heirloom recipe, its a very rare and unique thuvayal variety.Please note that the ingredient is vengaya(onion) vadagam and it doesnot have any english name .its available in super markets as KUZHAMBU THALIPPU VADAGAM.

Ingredients Serving: 4

Vengaya thalippu vadagam-1 piece
Onion-1 chopped
Redchillies -10 numbers
Garlic -4 cloves
Rock salt-to taste
Tamarind -1 small gooseberry size
Gingelly oil-2 teaspoons

Instructions

Heat gingelly oil in a kadai add onion, garlic, redchillies and fry for few minutes.
Next add the vengaya thalippu vadagam and fry for few seconds.
Grind everything together along with tamarind piece and salt with very little water to a fine paste.
Serve with idli, dosa, poori, chappati and rice.