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Acchappam is a traditional South Indian snack similar to rosette cookies.
In a bowl, sift the rice flour and maida together along with a pinch of salt. Keep this aside.
In another bowl , beat the eggs along with powdered sugar until well mixed. Sift in the flours into the egg mixture. Add coconut milk to the flour and mix well to make a smooth batter. Add sesame seeds and mix well. Keep aside for ten minutes.
Now heat oil for deep frying. Once the oil is hot , place the acchappam maker into the hot oil. This helps in making good acchappams.
Once the acchappam maker is hot enough , dip it into the prepared batter. Dip only half way through and immerse it in the hot oil. Once the acchappam starts leaving the sides of the acchappam maker , use a fork or knife and release the acchappam from the acchappam maker and fry on both sides until light golden brown.
Once done , remove the acchappams from the oil and drain it on a tissue paper. Once it cools completely , the acchappams will be crispy.
Store it in a air tight container for a week.
SERVING: 10
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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