Name: Rasmali Stuffed Brownies recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: BROWNIES; Butter 113 grms; Sugar 3/4 th cup; Eggs 2; Hershey's coco power 1/4 cup; Flour 3/4th cup; Rasmalai 4; Hershey's chocolate syrup 1 tsp or more if needed as per your taste

ABOUT Rasmali Stuffed Brownies RECIPE

Chocolate and Rasmalai fusion...oh Yes

Ingredients Serving: 4

BROWNIES
Butter 113 grms
Sugar 3/4 th cup
Eggs 2
Hershey's coco power 1/4 cup
Flour 3/4th cup
Rasmalai 4
Hershey's chocolate syrup 1 tsp or more if needed as per your taste

Instructions

FOR BROWNIES
Whisk the sugar and eggs till pale.Add 1 egg at a time and whisk for 2 mins
Fold in the Hershey's coco pwdr(seive it)
Fold in the flour
If the batter is too thick add the Hershey's chocolate syrup. I used more than 1 tsp
Take your brownie tin or pan and spread half the mixture and place the rasmalai in between
Spread the remaining batter over the Rasmalai
Bake the brownies in a preheated oven at 180D Celsius for for 15 min
Enjoy the amazing fusion

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