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Drumstick Flowers Pattice

Lata Lala
25 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Drumstick Flowers Pattice RECIPE

I remember at my Grandmother's house we had such a huge and beautiful tree of drumstick. My granny used to make many varieties from these flowers. She used to make delicious raita out of those beautiful green & white drumstick flowers. This pattice recipe she taught my mother and she passed it on to me.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Sindhi
  • Shallow fry
  • Side Dishes
  • High Fibre

Ingredients Serving: 5

  1. 2 cups drumstick flowers
  2. 2 medium onions chopped finely
  3. 1 cup grated fresh coconut
  4. 1 tsp coriander powder
  5. 1 tsp Chilli Powder
  6. 1/2 tsp turmeric powder
  7. 2 tbsp Ginger-Garlic - Green chillies paste (garlic 4 cloves)
  8. 1 tsp tamarind pulp
  9. 2 tbsp gram flour
  10. 2 tbsp rice flour (chawal ka atta) for coating


  1. Clean & wash the flowers. Pressure cook with salt for abt 2-3 whistles. After cooling drain water.(As drumstick flowers are bitter in taste it needs to be boiled in enough water to remove its bitterness).
  2. Chop the onions fine and mix above mentioned ingredients in the mixture. Add boiled and cooled drumstick flowers.
  3. Make round pattice and flatten them. Make pattice little thick. Roll pattice into rice flour on both sides. Shallow fry them.
  4. For shallow-frying : Heat frying pan and put 2-3 teaspoons of oil. Put pattice. Fry over low flame till brown on both sides by changing sides.
  5. Serve hot with green mint coriander leaves chutney. You can pair it up with dal rice also.

Reviews (2)  

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Vaishali Trivedi
Vaishali Trivedi   Jul-13-2016

Are these available in market? as i have never seen or heard about it.we use drumsticks alot but flowers not tried......:open_mouth:

Maithili Thangkhiew
Maithili Thangkhiew   Jul-11-2016

Wow! i would have never thought of this, such an unique and authentic recipe, lovely :)

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