Name: Masala Sweet Corn Vadas recipe by Runa Ganguly at BetterButter
Prep time: 245 min
Cook time: 10 min
Total time: 255 min
Yield: 10
Ingredients: 1/4 cup Gram flour (besan); 1/2 cup Chana dal (Bengal Gram Dal) , soaked and drained; 1-1/2 cup Sweet corn; 2 Green Chillies sliced finely; 1 inch Ginger grated; 2 Dry red chillies; 1 large onion chopped finely; 1/2 teaspoon Cumin seeds; 8-10 curry leaves chopped roughly; handful of Coriander Leaves finely chopped; salt to taste; oil to deep fry

ABOUT Masala Sweet Corn Vadas RECIPE

These are healthy, easy to prepare and a flavourful snack for any occasion

Ingredients Serving: 10

1/4 cup Gram flour (besan)
1/2 cup Chana dal (Bengal Gram Dal) , soaked and drained
1-1/2 cup Sweet corn
2 Green Chillies sliced finely
1 inch Ginger grated
2 Dry red chillies
1 large onion chopped finely
1/2 teaspoon Cumin seeds
8-10 curry leaves chopped roughly
handful of Coriander Leaves finely chopped
salt to taste
oil to deep fry

Instructions

soak the chana daal for about 4 hours to soften
To begin with, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer and make a coarse paste
transfer this coarse paste in a mixing bowl
Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix well
heat oil for deep frying in a wok
make small vadas by greasing your palms
deep fry each vada until golden /light brown
rest fried vadas on an absorbent paper to drain excess oil
serve while warm accompanied with tamarind and coconut chutneys

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