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Quinoa Coca Pudding

Oct-25-2018
Anjali Kataria
6 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Quinoa Coca Pudding RECIPE

Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. Quinoa is very healthy. Hence I have used Quinoa as a main ingredient of this pudding. This pudding is combination of Quinoa and dark chocolate. It is very healthy recipe. It is easy to make.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Freezing
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 2

  1. A) For Quinoa Pudding
  2. 1/2 cup Boiled quinoa
  3. 1/2 cup Sugar
  4. 2 Tbsp Cornflour
  5. 2 tbsp hershy's coco powder
  6. 1/2 cup chopped dark chocolate
  7. 3 tbsp heavy Cream
  8. 2 Cup raw milk
  9. 1/2 Tsp Vanilla essence
  10. B) for garnishing
  11. Hershy's chocolate syrap
  12. Chocolate decoration

Instructions

  1. Take a bowl.
  2. Add sugar into it.
  3. Also add Hershey's coca powder.
  4. Add cornflour and mix it well.
  5. First add half milk and mix it well.
  6. After that add remaining milk and mix it
  7. Make lump free mixture.
  8. Now take a pan and place it on stove.
  9. Pour the mixture into it.
  10. Flame should be medium.
  11. Stir consistency.
  12. Stir till mixture becomes thick.
  13. Now add boiled quiona and mix it well
  14. After that add dark chocolate and let it melt.
  15. Now add heavy cream and combine it well.
  16. Turn off the flame.
  17. Now add vanilla essence and mix it well.
  18. Let the mixture cool down completely.
  19. Now take a serving glass and pour the mixture into it.
  20. Put the glass into the refrigerator for settle down.
  21. Refrigerate it for at least 5-6 hours.
  22. On next day, sprinkle some decorations.
  23. Serve it.
  24. Healthy Quinoa Coca Pudding is ready to be serve.

Reviews (1)  

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Mani Kaur
Oct-25-2018
Mani Kaur   Oct-25-2018

Nice one.

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