Mohanthal | How to make Mohanthal

By Vandana Jangid  |  10th Jul 2016  |  
4 from 1 review Rate It!
  • Mohanthal, How to make Mohanthal
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Video for key ingredients

  • How to make Khoya

About Mohanthal Recipe

A very traditional festive sweet.

Mohanthal, a deliciously finger licking recipe to treat your family and friends. This recipe of Mohanthal by Vandana Jangid will definitely help you in its preparation. The Mohanthal can be prepared within 15 minutes. The time taken for cooking Mohanthal is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Mohanthal step by step. The detailed explanation makes Mohanthal so simple and easy that even beginners can try it out. The recipe for Mohanthal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mohanthal from BetterButter.


Ingredients to make Mohanthal

  • besan from 3 cup chaana dal
  • Khoya/mawa 1 and 1/2 cup
  • ghee for moyan
  • 2 and 1/2 cup sugar
  • 1 and 1/4 cup water
  • Some chopped pistachio or almond
  • Milk 1 cup or more for making dough

How to make Mohanthal

  1. In besan add ghee for moyan.
  2. Make a dough with milk.
  3. Make muthiya, for this divide the dough in equal size balls.
  4. Hold the balls in your palm and close it to give a shape of muthiya.
  5. Deep fry these muthiya in ghee.
  6. Let it completely cool down.
  7. In a grinder, grind it and sieve the mixture.
  8. Mix khoya with the Mixture.
  9. Dissolve sugar in water on medium flame till one string consistency.
  10. Mix this with besan mixture.
  11. Garnish with chopped pistachio and almond.
  12. Cut into pieces.

Reviews for Mohanthal (1)

Md Sartaz2 years ago

Lovely dis umm mah most hai jo bhi ye dis banaya hai uske liye nice soo good.