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Kolkata's most famous Mishti Doi recipe from a small town sweet shop owner.
Wow!!! i love mishti doi....would definitely give it a try
great idea caramelized sugar for where not available greek yougurt
In a saucepan, over medium-high heat, heat milk...when it starts to boil, add 300 gram sugar and reduce the heat to medium-low and continue boiling stirring sometimes until it reduces to half. Take it aside.
In a non-stick pan, over medium heat, heat rest 100 gram sugar. Quickly reduce the temperature to medium-low and cook it for 3 to 4 minutes stirring continuously, until it melts and starts to caramelize. Be extremely careful about the sugar
Add the caramelized sugar to the milk and give a gently stir to mix it well.
Cool down the milk with a measuring cup like the way i have shown above. When it’s warm not hot (if you have a thermometer, it will be around 110-115), add plain greek yogurt. Mix it thoroughly and divide the mixture into separate container
Keep it in a closed oven with the oven light on or towel covered for about 4 to 6 hours or until it settles. Transfer it to a refrigerator and chill it for about 3 to 4 hours. Serve chilled.
SERVING: 12
Wow!!! i love mishti doi....would definitely give it a try
great idea caramelized sugar for where not available greek yougurt
a must try....was on my must try list....thanks for sharing
thanks for sharing this lovely recipe..i will soon try it
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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