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Mango Fruit Cream

Avni Arora
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Mango Fruit Cream RECIPE

One of the most scrumptious dessert my Mom used to make ...without making any changes I also make it the same way.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chilling
  • Dessert

Ingredients Serving: 3

  1. For mango fruit cream :
  2. Hung Curd : 1 cup (unsour curd)
  3. Sweet whipped cream : 1 cup
  4. Mixed tinned fruits : 1 1/2 cup (drained & chopped)
  5. Mango puree : 1/2 cup
  6. For sweet whipped cream :
  7. Amul fresh cream : 1 cup
  8. Icing sugar : 1 cup or to taste


  1. Take hung curd and cream in a bowl. Mix them using a spoon very softly so that both of them should combine properly.
  2. Now add chopped fruits in it and mix.
  3. Keep it in the fridge for 1/2 hr.
  4. Now take it out and add mango puree. Mix well.
  5. Now pour it in serving plate and place cherry on top.
  6. Again keep it in fridge for 1/2 hr..
  7. Serve chilled.
  8. *****I used tinned mixed fruit cocktail...instead of this fresh fruits can be added.
  9. ***For sweet whipped cream :
  10. Amul fresh cream : 1 cup
  11. Icing sugar : 1 cup or to taste
  12. Method :
  13. Mix both of them in a bowl and keep it in fridger for 1 hr.
  14. Now take it out and whisk it with a blender till soft peaks are formed.
  15. ***It can be stored for 1 week in fridge.
  16. ****I used icing sugar bcaze it dissolves very quickly.
  17. ****Normal powder sugar can also be used.

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Avni Arora
Avni Arora   Jul-13-2016

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