Name: Quick Gobhi Munchurian (dry) recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 large cauliflower head; as needed water; as needed salt; 3/4 th cups plain flour; 1/4 th corn flour+1 teaspoon extra; 1 teaspoon Kashmiri red chilli powder; oil for frying + for sautéing; 1 tablespoon ginger-garlic paste; 1 cup finely chopped spring onion greens+ 1 tablespoon for garnishing; 2 green chillies slit; 4 garlic cloves finely diced/minced; 1/2 inch ginger peeled and grated /minced; 1/4 th cup spring onion bulb roughly chopped; 2 tablespoon tomato sauce; 1 tablespoon Chinese chilli sauce; 1 tablespoon soy sauce; 1/2 tablespoon white vinegar; 1 medium sized capsicum sliced

Ingredients Serving: 6

1 large cauliflower head
as needed water
as needed salt
3/4 th cups plain flour
1/4 th corn flour+1 teaspoon extra
1 teaspoon Kashmiri red chilli powder
oil for frying + for sautéing
1 tablespoon ginger-garlic paste
1 cup finely chopped spring onion greens+ 1 tablespoon for garnishing
2 green chillies slit
4 garlic cloves finely diced/minced
1/2 inch ginger peeled and grated /minced
1/4 th cup spring onion bulb roughly chopped
2 tablespoon tomato sauce
1 tablespoon Chinese chilli sauce
1 tablespoon soy sauce
1/2 tablespoon white vinegar
1 medium sized capsicum sliced

Instructions

set a large vessel having 4 cup water to boil adding ½ teaspoon salt.
meanwhile, chop the cauliflower heads and rinse them under running water
once in a boil, add the cauliflower florets and cook covered by reducing heat for 2-3 minutes only
drain the water immediately and add the cauliflower to a bowl of cold water to stop the cooking process
for the coating; we add the flour and 1/4 th cup corn flour in a bowl
add salt to taste, red chilli powder and ginger garlic paste
prepare a lump free smooth batter by adding adequate water
set oil for deep frying to be heated on the gas stove
now drop in the cauliflower florets in batches and coat them well with the batter
fry the coated cauliflower florets in hot oil until crisp
place the fried florets on a kitchen napkin to drain excess oil
repeat the same steps till you finish frying all the cauliflower florets
now leaving side about 2-3 tablespoon of oil in the wok, separate or remove the remaining oil
start the gas stove and saute garlic, ginger and green chilli on high flame using the oil in the wok
then reduce heat and add the both spring spring onions chopped and capsicum
after sautéing for 4-5 minutes, add all the sauces, vinegar and salt to taste
meanwhile prepare a slurry of the remaining corn flour and very little water
after 5 minutes of sautéing, add the cornflour slurry in the wok
mix well and before the mix starts to thicken add the fried cauliflower florets
coat the cauliflowers well with the spices and gravy
now cook covered for 1-2 minutes on Low heat
once done,take off heat and transfer to a serving bowl
garnish with remaining spring onion greens and serve hot accompanied with Chinese chilli sauce

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