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Mushroom and Paneer Tawa Pulao

Saranya Sridharan
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Mushroom and Paneer Tawa Pulao RECIPE

A simple dish made with rice vermicelli that can be had at any time of the day.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Stir fry
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Rice vermicelli - 2 cups
  2. Onions - 1 , finely chopped
  3. Capsicum - 1 julienned
  4. Mushroom - 5-6 pieces , thinly sliced
  5. Paneer - cut into small cubes
  6. Salt to taste
  7. Sugar - 1/2 tsp
  8. Black pepper powder - 1tsp
  9. Channa masala powder - 1 tsp
  10. Green chilli sauce - 1tbsp


  1. In a bowl, add the rice vermicelli and pour boiling water on it just till it immerses the vermicelli. Cover and leave it for 10 minutes or until the vermicelli is done. You can drain the excess water, if any , later.
  2. In a pan, heat oil and saute the onions for a couple of minutes. Add a pinch of sugar to it to caramelize the onions.
  3. Throw in the mushrooms and saute for another 2-3 minutes.
  4. Add capsicum, pepper powder, channa masala powder, green chilli sauce, salt and mix well.
  5. Once the capsicum is half done, add the paneer and saute for a minute.
  6. Finally, add the vermicelli and toss well.
  7. Turn off the heat and serve. This dish tastes great on its own.

Reviews (4)  

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Kavita Dhameja
Kavita Dhameja   Jan-09-2017

Its yummy & must try

Sudha Perumal
Sudha Perumal   Jul-31-2016

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