Name: Sweet Roti Wrap recipe by Neena Pandey at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Whole wheat flour 1 cup; Water for dough; Refined oil for dough; Gratted chopped carrots 500 g; Puree Ghee 1 tablespoon; Sugar 1 cup; Mawa 200 g; Milk 500 ml; Chopped cashews, raisins and almonds ½ cup; Milk powder 2 tablespoons; Milk 1 tablespoon; Hershey's Syrup 1 pack; Cherries ½ cup; Gems 1 pack

Ingredients Serving: 2

Whole wheat flour 1 cup
Water for dough
Refined oil for dough
Gratted chopped carrots 500 g
Puree Ghee 1 tablespoon
Sugar 1 cup
Mawa 200 g
Milk 500 ml
Chopped cashews, raisins and almonds ½ cup
Milk powder 2 tablespoons
Milk 1 tablespoon
Hershey's Syrup 1 pack
Cherries ½ cup
Gems 1 pack

Instructions

CARROT HALWA: Take a wok and add gratted carrots and milk until all the milk is soaked.
Then add sugar, once the sugar is absorbed add pure ghee and roast it.
Now add mawa and mix well then add dry fruits.
Mix it well too, your carrot halwa is ready.
FOR ROTI: Make dough from wheat flour using water and refined oil.
Now take some portion of the dough and roll in into two equal sized chappatis and make them on tava.
FOR MILK POWDER PASTE: Take milk powder and milk in a bowl and mix them well enough to make a fine paste.
FOR WRAP: Take one chappati and apply milk powder paste.
Now take small portion from carrot halwa and give it the shape of tikki.
Now add cherries on the top of it and then add chocholate syrup.
Now fold the chappati into wrap and then toast it for 2 to 3 minutes in the sandwich toaster.
Decorate it with your favorite sweet toppings and serve hot.

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