Name: Bhatt Ki Churkani recipe by dolly chauhan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Bhatt Ki dal – 1 cup; Ginger- garlic paste- 1 tbs; Chopped green chilli-1 tbs; Chopped onion- 1; Chopped tomato – 2; Wheat flour-2 tbs; Cumin-1 tbs; Red chilli powder-1 tbs; One pinch hing; Desi ghee- 3 tbs; Salt – as to taste; Chopped green coriander- 2 tbs

ABOUT Bhatt Ki Churkani RECIPE

Bhatt is a type of black color dry bean. it is very popular recipe in Uttrakhand state. This is a Kumaoni recipe. Tasty ,easy to cook and eaten with boiled rice.

Ingredients Serving: 4

Bhatt Ki dal – 1 cup
Ginger- garlic paste- 1 tbs
Chopped green chilli-1 tbs
Chopped onion- 1
Chopped tomato – 2
Wheat flour-2 tbs
Cumin-1 tbs
Red chilli powder-1 tbs
One pinch hing
Desi ghee- 3 tbs
Salt – as to taste
Chopped green coriander- 2 tbs

Instructions

Take desi ghee in a cooker and heat it, roast bhatt dal in ghee in cooker, up to crackle condition.
Remove bhatt dal from cooker than add cumin, heeng,chopped onion , add wheat flour, than Turmeric power in cooker ,cook till soft.
Add red chilli powder, garam masala ,chopped green chilli, crackle bhatt, salt , mix all ingredients.
Add 4 cup water. cook up to 4 whistles then switch off the flame .
Garnish with coriander and serve with steamed rice.

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