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This a traditional recipe of Kutch Gujarat. This is very tangy and tasty dish .
Mash boil potatoes.
Take oil in a pan and heat oil.
Now add cinaman powder and clove powder mix well for 1 minute then add mashed potatoes.
Take half a bowl water and mix all masalas with special Dabeli Masala.
Add this masala mixed water in potatoes and mix well.
Now add 1 teaspoon salt
Saute for few minutes.
Take 2 cups water inanother bowl and boil it.
Add this hot water in pan and mix well.
Bring a boil and simmer it for 10 minutes so that all masala wil mix with potatoes.
Our dabeli bhaji is ready.
Take 2 toast and break them in small pieces with our hands.
Now take a serving bowl and put pieces of toast in it .
Pour generously dabeli bhaji on it .
Now pour green chatani,red chatani .
Now add chopped onion,tomato,coriander .
Now decorate with farasn and thin shev.
Our "Kadak" is ready to enjoy.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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