Name: Coffee marinated Mutton Chops with Palm sugar,coffee and Apple cider vinegar Reduction recipe by Jayanthy Asokan at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: Ingredients for roasting; Mutton 1/2 kg; Onion 1; Ginger 1/2 inch; Garlic cloves 3; Peppercorns 4 teaspoon; Cumin seeds 1 teaspoon; Cloves 2 numbers; Cinnamon stick and inch; Fennel seeds 1/2 teaspoon; Oil one teaspoon; For the marinade(Add all this to the mutton and let it sit for 1 hour); Instant coffee powder 1 teaspoon; Palm sugar 1/2 teaspoon; Oil 2 teaspoon; Apple cider vinegar 1 teaspoon; Palm sugar apple cider vinegar and coffee reduction; Instant coffee powder 1 teaspoon; Palm sugar 3 tablespoon; Apple cider vinegar 1 teaspoon; For garnish; Potato chopped 1; Tomatoes 7; Garlic salt seasoning 1 teaspoon; Pepper powder 1 teaspoon; Oil 2 teaspoon; Coriander leaves fistful

ABOUT Coffee marinated Mutton Chops with Palm sugar,coffee and Apple cider vinegar Reduction RECIPE

This mutton Chops is a fusion of South Indian Chettinad style with a touch of American coffee marinade and Palm sugar ,coffee and apple cider vinegar reduction. This dish is not the regular or monthly preparation . This is made on a special occasion and the much awaited dish for everyone in my home during Party time.

Ingredients Serving: 4

Ingredients for roasting
Mutton 1/2 kg
Onion 1
Ginger 1/2 inch
Garlic cloves 3
Peppercorns 4 teaspoon
Cumin seeds 1 teaspoon
Cloves 2 numbers
Cinnamon stick and inch
Fennel seeds 1/2 teaspoon
Oil one teaspoon
For the marinade(Add all this to the mutton and let it sit for 1 hour)
Instant coffee powder 1 teaspoon
Palm sugar 1/2 teaspoon
Oil 2 teaspoon
Apple cider vinegar 1 teaspoon
Palm sugar apple cider vinegar and coffee reduction
Instant coffee powder 1 teaspoon
Palm sugar 3 tablespoon
Apple cider vinegar 1 teaspoon
For garnish
Potato chopped 1
Tomatoes 7
Garlic salt seasoning 1 teaspoon
Pepper powder 1 teaspoon
Oil 2 teaspoon
Coriander leaves fistful

Instructions

In a pressure cooker and oil and ground paste and saute well till raw smell disappear
To it add marinated mutton chops and saute well till the mutton turns pink colour.
Add 3 cups of water and pressure cooker for 15 minutes.
Switch off the flame and wait till steam subsides.
Mix all the reduction ingredients together and boil with the 1/2 cup of water. Let it boil until it comes to sauce consistency.
In a pan add 2 teaspoon of oil and saute chopped potatoes and whole Cherry tomatoes with garlic salt seasoning and freshly ground pepper.
In a Pan transfer the cooked mutton Chops and wait till water thickens.
when it is done transfer to a serving dish and receive the reduction salt and garnish with potatoes ,tomatoes and coriander leaves.
Yummy fusion mutton Chops of Indian and American style is ready to serve with any rice or paratha.

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