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Coffee marinated Mutton Chops with Palm sugar,coffee and Apple cider vinegar Reduction

Nov-11-2018
Jayanthy Asokan
60 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coffee marinated Mutton Chops with Palm sugar,coffee and Apple cider vinegar Reduction RECIPE

This mutton Chops is a fusion of South Indian Chettinad style with a touch of American coffee marinade and Palm sugar ,coffee and apple cider vinegar reduction. This dish is not the regular or monthly preparation . This is made on a special occasion and the much awaited dish for everyone in my home during Party time.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Pan fry
  • Roasting
  • Pressure Cook
  • Blending
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Ingredients for roasting
  2. Mutton 1/2 kg
  3. Onion 1
  4. Ginger 1/2 inch
  5. Garlic cloves 3
  6. Peppercorns 4 teaspoon
  7. Cumin seeds 1 teaspoon
  8. Cloves 2 numbers
  9. Cinnamon stick and inch
  10. Fennel seeds 1/2 teaspoon
  11. Oil one teaspoon
  12. For the marinade(Add all this to the mutton and let it sit for 1 hour)
  13. Instant coffee powder 1 teaspoon
  14. Palm sugar 1/2 teaspoon
  15. Oil 2 teaspoon
  16. Apple cider vinegar 1 teaspoon
  17. Palm sugar apple cider vinegar and coffee reduction
  18. Instant coffee powder 1 teaspoon
  19. Palm sugar 3 tablespoon
  20. Apple cider vinegar 1 teaspoon
  21. For garnish
  22. Potato chopped 1
  23. Tomatoes 7
  24. Garlic salt seasoning 1 teaspoon
  25. Pepper powder 1 teaspoon
  26. Oil 2 teaspoon
  27. Coriander leaves fistful

Instructions

  1. In a pressure cooker and oil and ground paste and saute well till raw smell disappear
  2. To it add marinated mutton chops and saute well till the mutton turns pink colour.
  3. Add 3 cups of water and pressure cooker for 15 minutes.
  4. Switch off the flame and wait till steam subsides.
  5. Mix all the reduction ingredients together and boil with the 1/2 cup of water. Let it boil until it comes to sauce consistency.
  6. In a pan add 2 teaspoon of oil and saute chopped potatoes and whole Cherry tomatoes with garlic salt seasoning and freshly ground pepper.
  7. In a Pan transfer the cooked mutton Chops and wait till water thickens.
  8. when it is done transfer to a serving dish and receive the reduction salt and garnish with potatoes ,tomatoes and coriander leaves.
  9. Yummy fusion mutton Chops of Indian and American style is ready to serve with any rice or paratha.

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