Name: Golden Milk /Turmeric saffron almond Milk recipe by Aditi Bahl at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Turmeric raw: 2’’; Ginger crushed 1/2 tsp; Brown sugar 5 tbsps; Cinnamon stick 2’’; Honey 2 tbsps; Green Cardamom 5; Saffron pinchs 2 strands; Milk (full cream/tonned) 5*1/3cups; Raisins 15

ABOUT Golden Milk /Turmeric saffron almond Milk RECIPE

This sweet warm milk, with a hint of ginger for that subdued pungent flavor, Cinnamon and green cardamom adding to the wonderful aroma and turmeric ,giving its magical medicinal properties, to make it a golden drink.

Ingredients Serving: 4

Turmeric raw: 2’’
Ginger crushed 1/2 tsp
Brown sugar 5 tbsps
Cinnamon stick 2’’
Honey 2 tbsps
Green Cardamom 5
Saffron pinchs 2 strands
Milk (full cream/tonned) 5*1/3cups
Raisins 15

Instructions

In a mixer attachment, grind the almonds and the brown sugar together and keep aside.
In a mortar and pestle, crush the ginger and turmeric together and keep aside.
Heat the milk in a saucepan and bring to one boil.
Now, simmer the milk and keep cooking for another 10 minutes. Put all the rest of the ingredients except raisins in now and let the milk be cooked on simmer.
All the ingredients will leave their essence in the milk nicely.
The milk will get a nice golden yellow color from the turmeric and saffron and look beautiful.
After 10-15 minutes, switch off the flame and serve the milk hot.Add the raisins in each glass and serve the milk. Enjoy your healthy shot of magic just like that!

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