Name: Puliyogare /Tamarind Macaroni !!! recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Macaroni pasta - 200 gms; Onion- 1 big finely chopped; MTR- Tamarind rice powder- 1 tbspn(adjust to taste); Mustard Seeds- 1 tspn; Split urad dal- 1 tspn; Curry leaves - few; Peanuts roasted - 1 tbspn; Coconut oil- 1 tbspn; Salt to taste; Green chilly - 1 finely chopped; Ginger- 1/2 inch finely chopped; Dry Red chilly - 1

ABOUT Puliyogare /Tamarind Macaroni !!! RECIPE

A fusion recipe I tried at home .... A tangy twist given to your usual macaroni...

Ingredients Serving: 2

Macaroni pasta - 200 gms
Onion- 1 big finely chopped
MTR- Tamarind rice powder- 1 tbspn(adjust to taste)
Mustard Seeds- 1 tspn
Split urad dal- 1 tspn
Curry leaves - few
Peanuts roasted - 1 tbspn
Coconut oil- 1 tbspn
Salt to taste
Green chilly - 1 finely chopped
Ginger- 1/2 inch finely chopped
Dry Red chilly - 1

Instructions

Keep water to boil in a vessel...Put little salt ...
After the water boils add the macaroni
Let it boil for a few minutes....
Now strain the boiled pasta and keep it aside
Now heat a kadhai/pan....Put oil in it ...And then add mustard seeds and split urad dal..... Let it splutter...Then put dry red chilly broken....
Now add the curry leaves,chopped ginger and green chilly....
Saute for a minute....Then add the chopped onion...Fry for two minutes....
Picture of the puliogare powder brand I used...
Now put little salt and puliogare powder
Stir well
Then add the boiled macaroni
Mix carefully till it gets coated well... Garnish with some roasted peanuts.....
Serve hot with a cup of coffee

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