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Honey glazed spicy potato fries

Jul-17-2016
Saranya Sridharan
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Honey glazed spicy potato fries RECIPE

Its an Indo-chinese fusion dish made with deep fried potatoes.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Pan fry
  • Roasting
  • Frying
  • Sauteeing
  • Appetizers

Ingredients Serving: 2

  1. Potatoes - 2 , cut into long strips
  2. corn flour - 2 tbsp
  3. Maida - 2 tbsp
  4. Rice flour - 2 tbsp
  5. Ginger - finely chopped - 1 tsp
  6. Garlic - finely chopped - 1 tsp
  7. Black Pepper powder - 1 tsp
  8. Channa masala powder - 1 tsp
  9. Red Chilli Flakes - 1 tsp
  10. Tomato Ketchup - 1 tbsp
  11. Light soy sauce - 1tsp
  12. Chilli garlic sauce - 1 tsp
  13. Honey - 2tbsp
  14. Oil for Deep frying
  15. Salt to taste

Instructions

  1. In a bowl, mix corn flour, maida and rice flour with down salt and pepper.
  2. Toss the potato strips in the flour. The flour should stick to the potatoes with just the moisture of the potatoes.
  3. Heat oil in a pan and fry the potatoes until crisp and golden.
  4. In another pan, heat some oil and saute the ginger and garlic.
  5. Add the channa masala powder, chilli flakes, tomato ketchup, chilli garlic sauce, soy sauce and stir well.
  6. Add salt , some sugar and the honey.
  7. Throw in the fried potatoes, toss them well and turn off the heat.
  8. Serve hot. It's a great snack by its own or you can serve it with some fried rice.

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