Name: Nankhatai (Butter Cookies) recipe by Nidhi Mer at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Maida 1 cup; Besan 1/2 cup; Suji 2 tablespoons; Powder sugar 1/2 cup; Ghee 1/2 cup; Salt a pinch; Crushed almonds and cashews for topping

ABOUT Nankhatai (Butter Cookies) RECIPE

Nankhatai is the quintessential Indian biscuit. With a texture that melts in your mouth.

Ingredients Serving: 6

Maida 1 cup
Besan 1/2 cup
Suji 2 tablespoons
Powder sugar 1/2 cup
Ghee 1/2 cup
Salt a pinch
Crushed almonds and cashews for topping

Instructions

In a bowl add maida, besan, suji, powder sugar, salt and mix well.
Pour ghee and form into a dough.
Divided dough into a small portion, shape it like peda.
Place into a baking tray and topping with crushed almonds and cashews.
Bake it in a preheated oven for 15 to 13 minutes at 180 degree C in convention mode.

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