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Photo of Grilled Veg Cheese Sandwich by Sonia Shringarpure at BetterButter

Grilled Veg Cheese Sandwich

Sonia Shringarpure
20 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Grilled Veg Cheese Sandwich RECIPE

An easy to make sandwich loved by my family members and much preferred option for the lunchbox.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Grilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 2 Ciabatta sandwich buns
  2. 4 tsp fat free mayonnaise
  3. 1/2 tsp green chili-coriander leaves paste
  4. 2 tsp cream cheese
  5. 1 firm tomato sliced
  6. 1 onion sliced
  7. 1/2 tsp garlic powder
  8. Few baby spinach leaves
  9. 4 provolone cheese slices
  10. olive oil for basting


  1. Toast the buns in preheated (375 Deg F) oven for 7 minutes.
  2. Combine mayonnaise, cream cheese, garlic powder, and chili paste. Whisk thoroughly to a smooth texture.
  3. Heat a grill pan. Apply olive oil to the pan with pastry brush.
  4. Sauté onions and spinach lightly. Grill the tomatoes if preferred. Remove to a plate.
  5. Brush olive oil to the outsides of the buns. Apply mayonnaise to both insides of the bun.
  6. Lay a slice of provolone cheese on the mayonnaise. Arrange spinach-onion on it followed by tomato slices over them. Place another slice of cheese.
  7. Cover with the top piece of the bun and grill on the heated pan both sides pressing down with a heavy pot (or keep pressing with spatula for couple of minutes or so per side).
  8. Place on serving dish. Cut it in halves if preferred.

Reviews (2)  

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Bindiya Sharma
Bindiya Sharma   Jul-19-2016 all time favourite!!

Shalini Dubey
Shalini Dubey   Jul-19-2016

Yes! My son loves sandwiches so next time I will pack this recipe for his lunch

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