Home / Recipes / Eggless No Bake Oreo Cheesecake

Photo of Eggless No Bake Oreo Cheesecake by Jaya Rajesh at BetterButter
2439
28
4.8(5)
0

Eggless No Bake Oreo Cheesecake

Jul-19-2016
Jaya Rajesh
20 minutes
Prep Time
420 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless No Bake Oreo Cheesecake RECIPE

Hello friends am really excited today as I am going to share my Oreo Cheese Cake recipe with you all. I love Cheese cakes and wanted to try them at home. But some how could'nt make it as I didnt have spring form tin at home and cream cheese is a bit fancy thing for people over here.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • American
  • Whisking
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Digestive biscuits (I used Marie+2 Oreo cookies)
  2. 1/2 cup heavy whipping cream
  3. 250gm cream cheese
  4. 4 tbsp sugar
  5. 1 tbsp agar agar/China grass
  6. 3 tbsp unsalted butter
  7. 1/4 cup water
  8. 1/2 cup condensed milk
  9. Few oreo cookies for garnish.

Instructions

  1. Blend the biscuits coarsely in blender till it reaches sand like texture. Now add in melted butter little by little . It will look like wet sand.
  2. Now as i didnt have a spring form tin I took my normal seven inch cake tin and lined it with cling wrap.
  3. Be gentle with the cling wrap and carefully place the cling wrap such that all the sides of tin are covered properly.
  4. Leave extra cling wrap so that while demolding we can lift the cling wrap and demold.
  5. Now add in the biscuit mixture and press it gently. Cover the bottom of the tin with it. Keep the mixture in fridge till our cake mix is ready.
  6. In a bowl add in cream cheese and powdered sugar and blend till soft and fluffy.
  7. In a separate bowl whip cream till it reaches stiff peaks. Now combine cream cheese and cream mixture gently
  8. Soak 1tbsp china grass in 1/4 cup water. Once soaked heat it till the the china grass is dissolved properly. Add this to cream cheese- whipped cream mixture and gently fold in. Now add in milk maid to this mix.
  9. Transfer this mixture inside the prepared cake tin. Add crushed oreo cookies on top and refrigerate for 7-8 hours or overnight (I refrigerated it overnight ).
  10. While serving carefully lift the side of cling wrap and transfer it to a serving plate. Remove the cling wrap gently from bottom too. Slice it in desired shapes and serve chilled.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
bina bedi
Aug-24-2016
bina bedi   Aug-24-2016

Sukhmani Bedi
Aug-24-2016
Sukhmani Bedi   Aug-24-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE