Home / Recipes / moong dal halwa shahi tukda canapes

Photo of moong dal halwa shahi tukda canapes by Rohini Rathi at BetterButter
484
1
5.0(1)
0

moong dal halwa shahi tukda canapes

Nov-22-2018
Rohini Rathi
240 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT moong dal halwa shahi tukda canapes RECIPE

moong dal halwa and shahi tukda

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Shallow fry
  • Frying
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. For moong dal halwa
  2. Green gram one cup
  3. Ghee 6 tbsp
  4. Milk 3 cups
  5. Cardamom powder 1 teaspoon
  6. Nutmeg powder 1 teaspoon
  7. Raisins one teaspoon
  8. Almond 1 teaspoon
  9. For shahi tukda
  10. White bread slices 6 to 7
  11. Milkmaid one cup
  12. Shop almond one teaspoon

Instructions

  1. Soak green gram for 3 to 4 hours
  2. Drain and Crusher green gram food processor coarsely
  3. heat 3 tbsp ghee in a non stick pans
  4. add crushed green gram and Saute for 1/2hr.
  5. Add milk stir to mix and cook till the milk reduces
  6. Take bread slices and cut out round from them using the medium size Cookie Cutter
  7. Heat remaining ghee in another non stick pan
  8. Place bread roubdeld on it and Shallow fry 3 evenly Golden from both the sides
  9. Add Milkmaid to Green Gram and mix well
  10. Are cardamom powder nutmeg powder raisins and chopped almond mix well
  11. cook till the mixture turns golden.
  12. place fried bread Roundels on serving dish and put a spoonful on Milkmaid on each
  13. Make quennels of cooked green gram mixture and place on each roundel.
  14. search immediately.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Nov-23-2018
Hema Mallik   Nov-23-2018

Deliciously amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE