Name: CHICKEN MANCHOW SOUP recipe by Byte IT at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1. Boneless chicken - 200gm; 2. Garlic cloves - 2; 3. Chicken stock cubes - 1; 4. Carrot - 3 pieces; 5. Oil - 2 tbspn; 6. Ginger - greenchilli crushed - 3 tbspn; 7. Garlic cloves - 6 chopped; 8. Carrot - 1/3 cup chopped; 9. Green cabbage - 1/3 cup chopped; 10. Bell peppers - 1/4 cup chopped; 11. Soy sauce - 2 tbspn; 12. Salt; 13. Pepper; 14. Egg - 1; 15. Cornflour - 2 tbspn; 16. Fried noodles for decoration; 17. Coriander leaves

ABOUT CHICKEN MANCHOW SOUP RECIPE

Chicken manchow soup is an Indo - Chinese soup. Make this soup recipe in a simple, quick and easy method, that also serves as a great appetiser, at your home and like and share my facebook page Byteit4. Share your experience with me in the comments below.Try it !

Ingredients Serving: 3

1. Boneless chicken - 200gm
2. Garlic cloves - 2
3. Chicken stock cubes - 1
4. Carrot - 3 pieces
5. Oil - 2 tbspn
6. Ginger - greenchilli crushed - 3 tbspn
7. Garlic cloves - 6 chopped
8. Carrot - 1/3 cup chopped
9. Green cabbage - 1/3 cup chopped
10. Bell peppers - 1/4 cup chopped
11. Soy sauce - 2 tbspn
12. Salt
13. Pepper
14. Egg - 1
15. Cornflour - 2 tbspn
16. Fried noodles for decoration
17. Coriander leaves

Instructions

In a pan of cold water, add boneless chicken, 2 garlic cloves, carrot 3 pieces, 1 chicken stock cubes and salt and cook for 10 - 15 minutes.
Once cooked, skim the impurities risen on the top and strain this and keep aside. Chicken stock is ready.
Add oil in a pan, add ginger greenchilli crushed, garlic, carrot, green cabbage, bell peppers and stir fry them.
Then add chicken stock , soy sauce , salt and pepper as required and boil on high flame
Shread the chicken breast and add it to the boiling soup.
Beat an egg and add it to the soup followed by adding cornflour slurry as a thickner.
Finally add coriander leaves nd delicious hot chicken manchow soup is ready to be served. Serve it with fried noodles.

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