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Thai chicken salad

Anandna Nangia
0 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Thai chicken salad RECIPE

It's a cold chicken salad with an excellent flavor of Thai herbs.

Recipe Tags

  • Non-veg
  • Everyday
  • Thai
  • Salad
  • Healthy

Ingredients Serving: 2

  1. 500 gms chicken breast (boneless)
  2. Finely chopped basil (8-10 leaves)
  3. Finely chopped kafir lime (5-6 leaves)
  4. Finely chopped green onions (3- 4 now)
  5. Minced garlic (1 teaspoon)
  6. Coconut milk (250 ml)
  7. powdered sugar (2 tablespoons)
  8. Lemon juice (2 tablespoon)
  9. Peanuts (garnishing)
  10. Red chillies (garnishing/optional)
  11. Salt to taste


  1. Boil the chicken in a pan with a pinch of salt. This should take about 15 mins on a medium flame. Check once.
  2. Once the chicken is boiled. Let it cool. Shred the chicken with your hands into small pieces. Place it in a bowl.
  3. Now add all the ingredients except for the peanuts and chillies. Mix well. Make sure that the salad is not too liquidy before adding the coconut milk.
  4. Taste it once. It should be slightly sweet and lemony.
  5. Garnish with lots of crushed peanuts and chillies. Serve with lemon on the side.

Reviews (2)  

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Yasmin Bharmal
Yasmin Bharmal   Nov-25-2016

Any substitute for kafir lime leaves?

Trishna Gogoi
Trishna Gogoi   May-22-2016

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