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Pavbhaji pasta

Nov-25-2018
Aachal Jadeja
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pavbhaji pasta RECIPE

My both kids favorite pasta and paavbhaji, so both demanded " mummy, pasta bnao mummy paav bhaji bnao" so i made pastapaavbhaji

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Pan fry
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Basic recipe
  • Vegan

Ingredients Serving: 2

  1. Paav bhaaji: Paav 1 packet
  2. Cheese 1 cube
  3. Potato 2
  4. Cabbage 2 cup chopped
  5. Cauliflower 1 cup chopped
  6. Onion 2 chopped
  7. Tomato 1 chopped
  8. Peas 1/2 cup
  9. Ginger garlic chilli paste 1 spoon
  10. Paavbhaji masala 1-spoon
  11. Turmeric powder 1/2 spoon
  12. Red chilli powder 1 spoon
  13. Butter 1/2 cup
  14. Salt to taste
  15. Paste:
  16. Butter 2 spoon
  17. Oil 1 spoon
  18. Maggi pasta 1/2 packet
  19. Red mayonnaise 2 spoon
  20. White mayonnaise 2 spoon
  21. Oil 2 spoon

Instructions

  1. For bhaaji:
  2. Take all vegetable wash it and cut it
  3. Peel the potato ,in a pressure cooker add 1/2 cup water add chopped cabbage,cauliflower, potato and peas boil it
  4. Then in a mixer jar add chopped tomato, onion and make paste you can also use chopped
  5. Take a pan. add butter 2 spoon,2 spoon oil
  6. Saute onion and tomato 5 minute
  7. Add paste of chilli, garlic ,ginger
  8. Then add all masala ,turmeric, chili powder,salt and garam masala mix well.
  9. Mash vegetable with masher
  10. And add in the pan, mix well
  11. Take another pan ,add 3 cup water and boil it
  12. Add pasta ,oil and salt
  13. Then drain it
  14. In a pan ,add 2 spoon butter add pasta and add both mayonnaise mix well
  15. Add in the bhaaji
  16. Spread some cheese
  17. Serve hot
  18. Take a paav ,greased pan with butter and roasted it both side

Reviews (1)  

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Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

I really want to try this.

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