Name: Pasta in kokum sauce recipe by Sangeeta Sethi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Kokum peels 200 g; Macroni pasta 150 g; Fusilli pasta 150 g .; Green onion 1 chopped; Carrot 2 chopped into small cubes; Beans french 4-5 cut lengthwise; Cauliflower florets ( frozen 6-7; Black salt 1 teaspoon; Rasam powder 1 teaspoon; Red chilly 1 teaspoon; Whole red chilly(dry) 3-4; Common salt 1 teaspoon; Mustard seeds 1 teaspoon; Vegetable oil 1 tablesoon; Sesame seeds 1 teasoon; Coriander leaves for garnishing 20g; Roasted cashews 30 g .; Coriander powder 1 teaspoon; Powdered sugar 1 teaspoon; Coriander seeds 1 Teaspoon

ABOUT Pasta in kokum sauce RECIPE

Here i am giving you an innovative fusion recipe of italian macroni pasta in konkani culinary condiment the kokum sauce . In my Recipe i have made a tangy juicy delectable sauce from kokum fruit peels and infused in the pasta along with shallow fried veggies. To combat its tanginess i have added a little powdered sugar too .Trust me you will make it repeatedly once you make it...

Ingredients Serving: 3

Kokum peels 200 g
Macroni pasta 150 g
Fusilli pasta 150 g .
Green onion 1 chopped
Carrot 2 chopped into small cubes
Beans french 4-5 cut lengthwise
Cauliflower florets ( frozen 6-7
Black salt 1 teaspoon
Rasam powder 1 teaspoon
Red chilly 1 teaspoon
Whole red chilly(dry) 3-4
Common salt 1 teaspoon
Mustard seeds 1 teaspoon
Vegetable oil 1 tablesoon
Sesame seeds 1 teasoon
Coriander leaves for garnishing 20g
Roasted cashews 30 g .
Coriander powder 1 teaspoon
Powdered sugar 1 teaspoon
Coriander seeds 1 Teaspoon

Instructions

Boil both the pastas in a pan by adding water and little oil on a medium flame Here i am boiling fusilli pasta .
Also boil macroni pasta too .
Drain out both the pastas in a colander under running tap water .
Keep both the pastas aside ..
Now boil the kokum peels in the microwave for 5 minutes and keep it aside for cooling ..
Let it cool for sometime .
Transfer these contents in a mixer grinder and blend it to a fine paste ..
Add rasam powder , black salt.
Also add coriander powder and mix all these into the chutney paste.
Mix all the ingredients in a blender thoroughly .
Now in a pan Add oil and heat it on a medium flame. Add mustard seeds and whole red chillies and coriander seeds and allow it to splutter .
Add green onions and all chopped veggies and shallow fry them .Add salt too .
Add preboiled pastas too and mix all the ingredients thoroughly . Add red chilly powder too .
Now add the kokum sauce and mix all the ingredients thoroughly .
Saute for few more minutes by stirring it occasionally. Add sugar too to balance the tanginess.
Your delicious digestive healthy innovative fusion recipe of italian- Indo konkani pasta is ready. Add few roasted cashew nuts and garnish with coriander leaves and sesame seeds.
Enjoy and make this recipe please and give me the feed back..

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