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Bread Cheese Roll

Jul-23-2016
Jassu Sehdev
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Cheese Roll RECIPE

Roll of bread with some different

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Sauteeing
  • Appetizers

Ingredients Serving: 4

  1. FOR COVER
  2. 8 slices of bread
  3. 1/2 bunch mint leaves
  4. 1/2 tsp black pepper
  5. Salt a pinch
  6. 1/2 cup milk
  7. For the stuffing:
  8. 1 carrot
  9. 1 cup cabbages
  10. 2 onions
  11. 1 cup paneer
  12. 1 tsp soya sauce
  13. 1 tsp green chilli sauce
  14. 1 cup cheese
  15. Coriander leaves (chopped) 1/2 bunch
  16. Oil as required

Instructions

  1. Roast bread slices on a pan.
  2. Clean and wash the mint leaves.
  3. Put bread, mint leaves, salt, pepper an blend in a mixer for a few seconds.
  4. Transfer in a dish and add milk. Make a soft dough and keep aside for 5 minutes.
  5. For the Stuffing:
  6. Finely chop all the ingredients.
  7. On a stove keep a pan and put some oil. Add onions, saute a little. Add all the vegetables and saute for a few minutes. Add salt, soya sauce, chilly sauce and saute it till it becomes dry. Keep aside.
  8. Add half of the cheese and coriander leaves and mix well.
  9. Take the dough on plastic sheet and roll softly with rolling pin.
  10. Put the stuffing on it and put the remaining cheese. Start rolling it and wrap in that sheet, keep in fridge for 5 minutes.
  11. Before serving remove from fridge, cut into desired shape. Fry in hot oil and serve.

Reviews (3)  

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Pooja Kapoor
Mar-04-2017
Pooja Kapoor   Mar-04-2017

Very nice

Anupama Kumari
Jul-26-2016
Anupama Kumari   Jul-26-2016

so yum! is it brown bread that you have used?

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