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Idli - peanut chutney

debashri chatterji
20 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Idli - peanut chutney RECIPE

Nutritious easy breakfast

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup. Idli rice. Washed and soaked over night.
  2. 1pinch soda
  3. salt to taste.
  4. For Chutney
  5. 4-5 coconut pieces.
  6. 2tbsp roasted peanuts
  7. 2 green chillies
  8. 5 cloves garlic
  9. salt
  10. 1/2 tsp mustard seeds
  11. 2 Dried red chillies
  12. A pinch asafoetida
  13. 1 spring curry leaves


  1. Drain water from the rice . Grind it into smooth batter. Add a pinch soda and salt. Keep aside for 15 min
  2. Mean while. Prepare chutney.
  3. In a grinder add coconut pieces, peanuts, salt, garlic, green chillies and grind together.
  4. In a pan heat oil add mustard seed , dried red chillies, hing and curry leaves. As they splutter add this to chutney.
  5. Now grease the idli patra. Pour the moulds with batter cover and steam cook for 15 min. Serve hot

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Nov-30-2018

I will surely try this.

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